the correct concentration for a chlorine sanitizing solution used for dishes and utensils is
A chlorine concentration of 50 to 200 parts per million (ppm) is recommended to sanitize food contact surfaces including utensils, equipment, and tables.
What is the volume of chlorine in sanitizing equipment? As shown in Table 1, about one tablespoon (1/2 fluid ounce, 15 ml) of typical chlorine bleach per gallon of water is the maximum that should be used for sanitizing food contact surfaces, according to federal regulation. If higher concentrations are used, the surface must be rinsed with potable water after sanitizing.
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