seasoning a new weber grill

Our grates do not require any seasoning or re-seasoning prior to use. The grates have a porcelain enamel coating on them that takes away the need for seasoning. Before using grates for the first time, we just recommend preheating the grill and brushing the grates with a bristle brush and you are good to go.

How do I break in my new Weber grill?

A: Congratulations on the new grill! Yes we suggest preheating the grill for 20 minutes before the first use. This should burn off any packing material or oil. Then throw your food on the grill and you are good to go.

How do I prepare my new grill for the first time?

Two Easy Steps to Seasoning Your Grill
Before turning the grill on, coat the surface of the grate with high-heat cooking oil. Wipe any excess oil off the grate with a paper towel, then turn the grill on high for about 15-20 minutes or until the oil starts to burn or smoke. Tip: After each use, let grill your grill cool.

Should a new grill be seasoned?

Yes! You should always season a new grill. Oiling and heating the grill will create a protective barrier that prevents rust. Seasoning is also what creates a nonstick surface on your grates so that you don’t end up with a frustrating mess of stuck-on food the first time you try out the grill.

Do you use oil on Weber grill?

Oil: Apply some cooking oil to the surface of your food. Many people try and oil their grates, but the truth is that most of the oil burns off before it can be of any benefit, and it can actually make the grates stickier if you’re cooking at a temperature above the oils smoke point.

Do stainless steel grill grates need to be seasoned?

Stainless steel and cast iron grill plates that are not coated do require seasoning however, and should be properly seasoned before and after each use for best results.

Do you have to burn off a new charcoal grill?

Your new grill comes with oils and contaminants from the factory it was made in that when burned, produce nasty smoke and taint the taste of any food you cook. Seasoning is all about burning this off before it gets on your food.

Why is my new grill sticky?

If you start to flip your food and it isn’t releasing easily from the grill, let it cook a little longer. Most of the time, it releases easily when it’s cooked enough. That is, if you’re starting with a clean, hot grill. If your grill is dirty, your food will likely stick no matter what else you do.

How long should you let a new BBQ burn?

Seasoning the Grill

Before using the grill, you will want to light it and allow it to burn for 20 to 30 minutes. This first burning cleans the grill, removing any oil, dust or coatings that may be present from the factory or storage.

Should I spray my new grill with Pam?

Yes, you obviously can. Pam or other non-stick cooking sprays can be sprayed on a grill to prevent the food from sticking. Remember that the original Pam works best. Because it has a smoke point at 400 Fahrenheit degrees (about 204 Celsius degrees).

Should you oil grates before grilling?

Oiling your grill grate helps prevent food from sticking when cooking. To to this, dip a wadded paper towel in a little oil and, using tongs, wipe the oil evenly over the grate. Be careful not to use too much oil, because that’s a sure fire way to start a good flare-up—a little goes a long way here.

Do I need to season cast iron grill grates?

The answer is that because the cast iron grates on our newer grills have a porcelain enamel coating, they do not need to be seasoned! To prepare your grates, simply preheat the grill by turning all burners on high for about 10-15 minutes and then brush the grates clean.

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